A european view of celiac disease And europe.But somehow our european neighbors have caught on to the seriousness of this autoimmune disease considerably more quickly than we have in tiffany sale:http://www.getoutofthemud.com/ the states. Celiac disease is the most common genetic disease in europe.About 1 in 250 people in italy are affected and in ireland about 1 in 300 people have celiac disease.It is rarely diagnosed in african, chinese, and japanese people. An estimated 1 in 4, 700 americans have been diagnosed with celiac disease.Some researchers question how celiac disease could be so rare in the united states since it is hereditary and many americans descend from european ethnic groups in whom the disease is common.A recent study in which random blood samples from the red cross were tested for celiac disease suggests that as many as 1 Tiffany Sets Jewelry in every 250 americans may actually have it. From:Healthlink medical college of wisconson For example, in italy, where celiac disease is common, all children are screened by age 6 so that even asymptomatic disease is caught early.In addition, italians of all ages are tested for the disease as soon as they show symptoms.As a result of this vigilance, the time between when symptoms begin and the disease is diagnosed is usually only 2 to 3 weeks.In the united states, the time between the first symptoms and diagnosis averages about 10 years. All italian pharmacies carry gluten free food.Risotto(Which is gluten free)Is a trademark dish in certain regions where arborio rice is grown.It is reality tv and there were mistakes made but chef raymond blanc emphasized the importance of celiac disease to each couple, bringing home the fact that there could be serious consequences sell at a discount if a food intolerance or allergy is not treated properly.It was very refreshing to see celiac disease discussed on national television.This episode will air again on the bbc next tuesday at 8 pm and the new episode comes on immediately afterwards. In spain, ask for your meal sin gluten(Without gluten)And head to your local pharmacy for gluten free brands such as singlu and proceli.In germany, the local apothkes(Pharmacies)Will have what you seek. Sweden, finland and norway are gluten free meccas.Every supermarket has a gluten free section and you can even get your fast food gluten free.Most restaurants have an equal amount of gluten free and gluten filled foods.